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This flaky buttermilk biscuit with cooked bacon and white cheddar cheese is perfect for brunch, showers, tea, or just anytime. Comes with spiced maple butter. Receiving & Storage Instructions: Store in the freezer until ready to cook. Preparation Instructions: Cook from frozen. Bake in the oven at 450°F on parchment paper for 17-20 minutes until golden brown. While biscuits cook, allow butter to thaw to room temperature. Feeds 12 people Serving size: 1 biscu.
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