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All-beef franks wrapped in delicate puff pastries are a classic, crowd-pleasing appetizer. Receiving & Storage Instructions: Store in the freezer until ready to cook. Preparation Instructions: Cook from frozen. Bake in the oven on parchment paper at 375°F until puff pastry is golden, about 16-20 minutes. Feeds 5-10 people Serving size: 1-2 pieces Shelf life: 1 year (frozen), 5 days (refrigerated) Item Weight (Lbs.): 1.0 Made in USA
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