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Top-of-the-line Miyabi birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. G2 micro-carbide powder steel Authentic thin Japanese blade profile Hand-honed using the three-step honbazuke process to a 9.5 to 12-degree edge Cryodur blade, ice-hardened to Rockwell 63 101-layer flower damascus design with katana edge Handcrafted of carbon steel, birch wood, and stainless steel Approx. 16.8"L x 3"W...
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