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The fine edge Santoku - Japanese for "three virtues" - excels at three cutting techniques. Expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder. G2 micro-carbide powder steel Authentic thin Japanese blade profile Hand-honed using the three-step honbazuke process to a 9.5 to 12-degree edge Cryodur blade, ice-hardened to Rockwell 63 101-layer flower damascus design with katana edge Handcrafted of carbon steel, birch wood, and stainless steel Approx. 16.7...
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