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The fine edge santoku - Japanese for "three virtues" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder. Blade consists of 133 layers of steel, resulting in a floral damascus pattern Sharpened using a traditional, three-step honbazuke method D-shaped handle made from stunning black ash; fatigue-free cutting Handcrafted of carbon steel, steel, stainless steel, and wood Approx. 16.8"L x 3"W Dishwasher safe;...
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