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Whether you're cooking, straining, or seasoning, this three-quart saucepan has got you covered. A shallow, wide spout on one side allows for the straining of angel hair pasta, orzo, and more. On the other side, the deep, narrow spout is best suited for draining penne pasta, green beans, or baby red potatoes. The base is made from a full cap aluminum and stainless steel for enhanced heat distribution and a shine that lasts. From Farberware.
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