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Say goodbye to soggy pizza, and hello to crispy crusts. The perforated bottom of this insulated pan is designed to deliver as much heat as possible to the bottom crust. In addition, the holes allow steam to escape, preventing the dreaded soggy-crusted version of one of America's favorite foods. Use this pan for your homemade pizza dough, or to reheat a store-bought pizza without the mess of cooking it directly on your oven rack. From Farberware.
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