This precision chef's knife is a symbiosis of elegant design, the latest technology and centuries-old knife-making art. How it's made: The revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel. Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness. The double ice-hardened FRIODUR® blade offers remarkable durability and cutting-edge retention. The blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degrees. Additional features: The black pakkawood handle is wonderfully balanced and features a steel end cap with a decorative pin and ring. Sizing information: 14.75" x 3" x 1"; 6" blade; 0.6 lb. FC61 super steel/pakkawood Hand wash Made in Japan