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This precision chef's knife is a symbiosis of elegant design, the latest technology and centuries-old knife-making art. How it's made: The revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel. Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness. The double ice-hardened FRIODUR(R) blade offers remarkable durability and cutting-edge
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