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Crab and cream cheese rangoons From frozen, deep fry these crab rangoons at 350 degrees for 5-8 minutes or until golden brown. Cooking times may vary. Approx. 9"L Serves 10 Shelf life: 1 year frozen, 1 week refrigerated Net wt. 16oz/453g Item Weight (Lbs.): 3.0 Made in USA
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