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Crafted with over 280 years of knife-making expertise, the Porterhouse is the benchmark for steak knives. From Porterhouse to tri-tip, these durable knives effortlessly slice through even the thickest cuts of meat. How it's made: Precision-forged from a single piece of special formula stainless steel, the strong, ice-hardened FRIODUR blades boast long-lasting sharpness and will not stain or chip. Additional features: Firm and ergonomic handle
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