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Ideal for searing, browning and pan frying, these commercial-grade fry pans are constructed with three bonded layers of stainless steel and aluminum, each of which contributes to superlative heating performance on traditional and induction cooktops alike. A stainless core improves each pan's stability, prevents warping and virtually eliminates hot spots, while a magnetic exterior makes it compatible with hob surfaces. The 18/10 stainless-steel
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