Crafted in finest-quality, highly polished 18/10 stainless steel with a thick, encapsulated aluminum base, this versatile multi-cooker heats quickly and evenly on traditional and induction cooktops alike. A large, removable perforated insert is perfect for cooking big batches of pasta, potatoes, blanched vegetables, corn on the cob or shellfish. A smaller steaming basket fits inside the insert and is ideal for steaming vegetables, fish or dumplings. Both inserts feature riveted lift-out handles for quick and easy draining and can be set aside at will-freeing up the pot itself if you want to prepare soup, chili or stock. 10" diameter Holds eight quarts Includes pot, perforated insert, steamer basket and lid Oven safe to 600° Fahrenheit 18/10 stainless steel/aluminum Dishwasher safe Imported