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Soft and flaky with a mild-yet-rich flavor, Barramundi sea bass is a delicious discovery for novice fish eaters and under-the-sea afficionados alike. Chefs are raving about it -- and now you can, too. Broil it, pan-sear it, grill it, or bake it. There's so many ways to prepare this versatile fish (just don't forget to top it with the included butter!). From Australis.
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