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If enjoying authentic Southern-style biscuits is how you roll, we've got something that's gonna butter you up! These delightfully cakey (not flaky), moist and tender biscuits are perfect for breakfast, brunch, lunch, or dinner. Delicious on their own slathered in butter or jam, try filling them with fried chicken, shrimp salad, or sliced ham and cheese. So. Much. Yum. From Callie's Charleston Biscuits.
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