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This moist gluten free chocolate cake is soaked with coffee liqueur and layered with a decadent chocolate Marquise mousse. It's deep, rich and delicious. This cake is made in a bakery that also uses ingredients that contain gluten. If you are very sensitive to gluten, we would advise against purchasing this cake. Serves 6-8 people. Serve it refreshingly cold: Take off the wrapper and set it on your kitchen counter. Thaw and serve. Shelf life: 1 year frozen. Made in the USA.
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