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Sized to create the perfect, single sunny-side-up egg, this pan is also a champ at mini scrambles or frying the perfect breakfast sandwich. What it does: Made of carbon steel that's 99% iron and 1% carbon, this pan is lighter than cast iron and more heat conductive than stainless steel. It becomes naturally non-stick after seasoning without any chemicals or synthetic coating and gets better the more you use it. Additional features: The
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