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A giant help. Spacious enough for a generous pot of stew and even boiling lobsters, this 16-quart stockpot with lid is a must-have for any kitchen. It heats food evenly thanks to its stainless steel construction and "full cap" base with aluminum core. The close-fitting lid also works as its own self baster, keeping taste and nutrients locked in while the food cooks. From Farberware.
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