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Japanese DETOX is a delicious recipe combining the detox benefits of Sencha green tea, spirulina, and buckwheat with soothing notes of nashi pear. This perfect choice for a relaxing break can be enjoyed both hot and iced. To prepare hot: Infuse 0.53 oz. in 1 L of water at 170°F for 3 minutes To prepare cold: Infuse 0.56 oz. of tea in 1 L of water at room temperature for 30 minutes, then place in fridge to cool Tin, approx. 4"Dia. x 5"T Total net weight: 3.5 oz Item Weight (Lbs.): 0.4 Made.
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