This 14" carbon steel flat bottom wok heats fast, cooks evenly, develops rich seasoning, and has a removable cool-touch handle—perfect for authentic Asian dishes. Large 14-inch traditional flat bottom wok for cooking stir-frys and Asian cuisine Heavy-duty 1.8mm gauge carbon steel can handle high temperatures up to 500 degrees and ensures even heating Uncoated surface develops unique seasoning for added umami flavor with use Flat bottom style stays balanced on traditional stove tops without extra accessories, making it easy to use for anyone Removable resin handles stay cool during stovetop cooking and are oven safe up to 350 degrees Durable and built to last, this wok is a reliable choice for any home or professional chef Dimensions: 14-inches round