This 12" carbon steel stir fry pan heats evenly, develops rich seasoning, has a removable cool-touch handle, and works on all stovetops—ideal for Asian cooking. Versatile pan sears and chars like a wok but in a more compact form factor Made with 1.8mm gauge carbon steel for a lightweight and durable stir-fry pan Flat bottom style stays balanced on traditional stove tops without extra accessories, making it easy to use for anyone Uncoated surface develops unique seasoning for added umami flavor with use Resin handle stays cool and remains oven safe up to 350 degrees, while the pan itself can simmer food up to 500 degrees when the handle is removed Durable and built to last, this stir fry pan is a reliable choice for any home or professional chef Dimensions: 12-inches round