This set of Japanese steak knives combines sharpness, comfort and functionality. How it's made: Made from revolutionary FC61 fine carbide stainless steel (61 Rockwell hardness) and ice-hardened, the FRIODURx2 blade offers exceptional durability, cutting-edge retention and corrosion resistance. Additional features: The hand-honed Honbazuke blade boasts scalpel-like sharpness and an authentic thin Japanese-blade profile with a 9.5-12º edge angle. The mirror-polished blade features Japanese design details including a sandblasted katana edge and embossed MIYABI logo. Stylishly stamped with a mosaic pin, an ergonomic pakkawood handle design nestles comfortably in the hand, while the rounded spine and heel ensure tireless cutting. Sizing information: 13" x 5.5" x 3.5"; 2 lb. Set of four knives FC61 carbide stainless steel/pakkawood Hand wash Made in Japan