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A toasted pecan caramel crme sits on top of a layer of house-made ganache and our gluten free pecan sandie cookie crust, then we top it off with rich chocolate ganache, creamy caramel and toasted pecans. This cake is made in a bakery that also uses ingredients that contain gluten. If you are very sensitive to gluten, we would advise against purchasing this cake. Serves 6-8 people. Serve it refreshingly cold: Take off the wrapper and set it on your kitchen counter. Thaw and serve. Made in the.
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