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Supper is sizzling when you serve these Rastelli Reserve Collection steaks. A favorite among beef lovers everywhere, the generously sized, premium black angus ribeye steaks are rich, juicy, tender -- and just what everyone (not-so-secretly) wants for dinner. Great for backyard barbecues and mid-week meals alike, the mouthwatering steaks have been expertly trimmed, perfectly marbled, and wet aged for a minimum of 45 days for a deeper flavor. You'll also love that they're easy to prepare and offer restaurant-quality results from your grill, stove top, or air fryer. From Rastelli's.
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