As you prepare your holiday meal, serve them something special this year. This Black Angus filet mignon will bring a taste of the steakhouse home. Grill it, sear it, or bake it in the oven. The result? Tender, flavorful (thanks to the included seasoning packet), buttery steak you can really sink your teeth -- and fork -- into. Serve it with a side of garlic mashed potatoes and a fresh garden salad. Or how about a little surf and turf when you pair this 6-oz filet with a crab cake, steamed lobster, or coconut-crusted shrimp? Beautifully marbled, hand-trimmed, and wet-aged for 45 days, this gourmet cut of beef will please their palates and instantly elevate your meal from a casual dinner to a fine dining experience. From Rastelli's.