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Fallen in love with fruitcake? Trust us, you will the moment you bite into this slow-baked, old-world recipe from Beatrice Bakery. Chockful of sweet, plump fruit, assorted crunchy nuts, and bourbon, premium dark rum, and brandy, this cake is dense, moist, and so completely satisfying, you'll wonder why you ever overlooked it. This year, don't take a pass. Bust out the fruitcake -- and blow everyone's mind. From Beatrice Bakery.
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