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This book contains 50 cocktail recipes you can make at home with delicious, versatile out-of-this world Mezcal, containing information about how this small-batch liquor is made by Oaxacan families, and will include tasting notes on almost every brand available in the US. Artisanal Mezcal follows a delicate underground baking process that has existed for hundreds of years, but it is only now that it's experiencing a Renaissance in craft cocktail bars and homes around the country. Made from aga.
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