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This 6-Inch chef's knife is all-around reliable and an essential utensil for any cook with an ultra-sharp blade perfect for cutting chicken, herbs and veggies. How it’s made: The ultra-sharp and durable carbon steel blade features a hand-finished 3-step process and a new design for more efficient cutting . The hand-shaped Micarta handle provides a super hygienic hold.Additional features: The double-tapered blade is rated 61 on the Rockwell Hardness scale and features exceptional edge retention.Sizing information: Chef’s knife: 2" x 11" x 1"; 6" blade; 1.75 lb. Straight carbon steel Hand wash Made in Japan
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