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Four premium steak knives are forged in Germany, each from a single piece of high-carbon stainless steel, and each fitted with an ergonomically curved three-rivet handle-allowing you to cut meat with improved precision, safety and comfort. The edges-precision-honed and laser-controlled to a 15? angle on each side-can be sharpened in full from bolster to tip, and the raised handles provide knuckle clearance for easier slicing. 11 3/4"
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